Top with a single layer of frozen tater tots. Sprinkle cheese evenly over ground beef mixture. Spread ground beef mixture into bottom of 9x13 casserole dish. Top with remaining sour cream and top with remaining 1/4 cup sliced green onions. Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper. Bake 10 minutes longer, until cheese is melted. Top casserole with remaining 1/2 cup cheese. Top with remaining potatoes.īake for 45 minutes. ![]() Place half of the frozen tater tots in single layer on bottom of your baking dish. Stir in chicken (if using) and 1/2 cup of the green onions. Mix condensed soup, 1/2 cup sour cream, the garlic powder, salt, pepper and 1/2 cup of the cheese until mixed well. If you add chicken to this Weight Watchers Tater Tot Casserole, use boneless skinless chicken breast to add protein for 0 points! Then this would be a one-pan meal, perfect for the whole family! Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. This casserole is probably not something you want to make every night, but it's one of those nice treats that you can enjoy while following the Weight Watchers program!ġ can (10.5 oz) 98% fat-free condensed cream of mushroom soup Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. That way I don't have to beat myself up to enjoy my favorite foods! I share all my recipes here on SlapDashMom so I hope you try and enjoy every one of them! I love taking normal ordinary recipes and switching things up to make them WeightWatchers friendly, and low in points. I love WeightWatchers because it is really the only plan I have ever done that has helped me lose weight and keep it off. If you are thinking of joining WeightWatchers, or maybe even re-joining, always check here for their updated discounts and deals. I love this WeightWatchers Tater Tot Casserole because even though it's not low points it is crazy easy to make
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